Chocolate Cranberry Haystacks

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This was the first weekend that really felt like the holiday season. It was cold, curl-up-inside-with-a-book weather, and it took a significant amount of self control not to turn on Christmas music while I was baking (I have a rule with myself – no Christmas music until after Thanksgiving). So, when my aunt Anne texted me a picture of what she was baking, I immediately asked for the recipe.

You see, Anne is the one who introduced me to the gloriously easy, insanely addicting recipe for peanut butter haystacks, which I know a lot of you enjoyed. In a festive twist, this particular recipe uses dark chocolate and cranberries, making it perfect for the upcoming season, and just as addicting.

Also, this recipe is easy. Like, start-keeping-cornflakes-around-just-to-make-it easy. I mean, how can you not make them when this is all you need:

 

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So, without further ado, straight from the kitchen of Ina Garten via Anne Pickett: Chocolate Cranberry Haystacks!

First, melt about 3/4 of the chocolate in the microwave in 30 second intervals, stirring after each interval, until just melted.

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Add the remaining quarter of the chocolate, and stir until smooth.

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Combine cornflakes and chocolate in a medium bowl using a rubber spatula.

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Fold in the cranberries, trying not to overly crush the cornflakes (this may seem impossible, but some crushing is fine).

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Drop by the rounded spoonful onto a baking sheet lined with parchment paper. Allow to harden at room temperature.

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Transfer to a platter and store in the refrigerator, covered, until ready to serve. Yupp, it really is that easy.

Enjoy!

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Chocolate Cranberry Haystacks

Ingredients:

  • 7 ounces milk chocolate, chopped
  • 5 1/2 ounces bittersweet chocolate, chopped
  • 3 cups cornflakes
  • 1/2 cup dried cranberries

Directions:

  1. Melt 3/4 of the chocolate in the microwave in 30 second intervals, stirring after each addition, until just melted.
  2. Add the remaining 1/4 of the chocolate and stir until smooth.
  3. In a medium bowl, combine the cornflakes and chocolate, stirring with a rubber spatula to coat.
  4. Fold in the cranberries.
  5. Drop by the rounded spoonful on a baking sheet lined with parchment paper. Allow to harden at room temperature.
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